An assortment of freshly baked breakfast pastries to include French croissants, cream cheese and fruit-filled danishes, muffins, fresh fruit turnovers and an assortment of sliced breakfast breads. Served with whipped sweet butter and fresh fruit preserves. Seasonal selection of sliced cantaloupe, honeydew melon, mango, pineapple, ruby red grapefruit, navel oranges and whole strawberries.
Assorted Bagels and Orchard’s Harvest Sliced Fruit
Served with cream cheese, sweet whipped butter and preserves.
Add individual yogurts for an additional $3.50
Add hard boiled eggs for an additional $1.75
Brioche French Toast
Served with maple syrup, your choice of crispy bacon or sausage links and sliced fresh fruit.
Filled with ham, Swiss cheese and mushrooms served with crispy bacon or sausage links and fresh sliced fruit.
Select from a variety of gourmet boxed lunches such as BBQ glazed salmon, mesquite-grilled Colorado London Broil, Chicken Caesar salad and Southern fried chicken. Please ask your sales associate for the complete menu of boxed lunches.
A freshly made assortment of sandwiches including turkey and havarti cheese, roast beef, chicken salad, tuna salad, grilled chicken and fresh vegetarian sandwiches. Your choice of two side salads. Choose from Caesar salad, garden salad, green bean salad, cole slaw, sunset pasta salad or picnic potato salad. Also, accompanied by an assortment of freshly made cookies and brownies.
Customize your own sandwich buffet
Choose from a variety of 17 gourmet sandwiches and 31 side salads. Please ask sales associate for complete list of gourmet sandwiches and side salads. Also, accompanied by an assortment of freshly made cookies and brownies.
Mesquite Grill Buffet
Mesquite Grill of Beef and Chicken—Mesquite-grilled chicken and beef sliced and marinated in fresh herbs and cracked black pepper. Served with a wild rice salad, habanero black bean salad and southwestern roasted corn relish. Also includes, Tuscany grilled vegetables, penne pescadoro, a bread basket with sweet butter and homemade cookies and brownies. $21.00
Scallopini of Chicken
Breaded breast of Chicken with an essence of California lemon, pan-roasted to a golden brown with a wild mushroom vinaigrette. Also includes, a saffron orzo pasta salad with fresh peas, a classic Caesar salad, a bread basket with whipped sweet butter and a white chocolate cheesecake with fresh raspberries. $21.00
Grilled Pesto Chicken
Sliced farm-raised chicken breasts in a garlic pesto crust accompanied by tricolor tortellini. Also includes, tomato and mozzarella slices with olive oil and basil, a Caesar salad, a bread basket with whipped sweet butter and miniature cannollis and chocolate-covered strawberries. $21.00
Picnic in the South
Crispy pieces of southern fried chicken. Accompanied by a new potato and green bean salad, a red bean and smoked ham salad, a chop house salad, a basket of buttermilk biscuits with whipped sweet butter and individual pecan and key lime pies.$21.00
Day In the Park
Grilled barbecue chicken breast sliced and smothered in mesquite marinade accompanied by roasted red bliss potatoes. Also served with corn cobbettes, farmer’s slaw, Sonoma salad with an acacia honey and hazelnut vinaigrette and a basket of biscuits, rolls and cornbread with whipped sweet butter. For dessert, southern sweets: fluffy coconut cake, pecan bars, and lemon squares. $21.00
Wok-fired shrimp with Asian noodle salad, marinated bok choy, and Napa cabbage slaw. Also served with, gingered carrots, sesame green beans and a pina colada tropical mousse.$21.00
Mesquite-grilled Colorado London broil encrusted with black tellicherry peppercorns, sliced and accompanied by crispy vegetable chips and horseradish cream. Also served with Tuscany grilled vegetables, roasted rosemary red bliss potatoes with fresh herbs, a bread basket with whipped sweet butter and an all-American apple pie. $21.00
Breasts of chicken stuffed with spinach, fresh herbs and fontina cheese with a sweet basil sauce accompanied by wild rice pilaf. Also served with Tuscany grilled vegetables, Sonoma salad, a bread basket with whipped sweet butter, and Tiramisu.
Ground beef, grilled chicken and all the fixings including iceberg lettuce, chopped tomatoes, shredded cheddar and Monterey Jack cheese, crispy taco shells and tortillas. Also served with salsa and guacamole, Sante Fe terrine with tricolored chips, Aztec green salad and chocolate filled churros.
Wok-Fired Gulf Shrimp and Chicken
Florida Gulf Shrimp and boneless breast of chicken stir-fried in hoisin sauce and served on a bed of steamed jasmine rice. Also served with a honey-gingered carrot salad, an Asian field greens salad and exotic fruit Bavarian.
Mac-Chic and Cheese
Roasted breast of chicken baked with serpentine pasta in a Wisconsin white cheddar cheese sauce under a sun-dried tomato pesto crust. Also served with a Caesar salad, baby French beans tossed with toasted almonds, a bread basket with whipped sweet butter and old fashioned devil’s food cake.
In the Bayou
Louisiana jambalaya with shrimp, chicken, andouille sausage and ham. Also served with a Caesar salad, Cajun cornbread and an assortment of pecan pies and lemon bars.
Ziti pasta with plum tomato sauce, herbed ricotta, mozzarella and parmesan cheeses. Also served with a green salad of your choice, a basket of bread with whipped sweet butter and miniature French pastries.
Thin pasta crepes filled with a homemade filling of ricotta and parmesan cheeses, prosciutto, baby spinach and basil in a toasted garlic cream sauce. Also served with a green salad of your choice, a basket of bread with whipped sweet butter and miniature French pastries.
Penne Pasta with Breast of Chicken
Grilled chicken, a mélange of wild mushrooms and goat cheese in a creamy Chardonnay sauce.
Cookies and Brownie Assortment $ 4.50
Fruit and Cheese
Imported and domestic cheeses artfully garnished with fruit and berries, accompanied by an assortment of crackers.
We pass the Bar!
An assortment from the following: White Chocolate blondies, almond crunch, pecan caramel, raspberry linzer, lemon tart and flavored cheesecake bar desserts.
Fluffy coconut cake squares, pecan bars and lemon squares.
Air-Popped Corn $ 3.25
Yogurt-Dipped Pretzels $3.25
Orchard’s Harvest Sliced Fruit
A selection of sliced cantaloupe, honeydew melon, papaya, pineapple, mango, ruby red grapefruit, navel oranges and whole strawberries.
Trans Fat-Free and vegetarian menu options available upon request